Nowadays, it is rare to surprise with such a dish as dumplings. The variety of meat used for their preparation is simply huge. Despite the fact that the classic version uses only minced pork-beef. Other fillings have also already won the hearts of many. We advise you to pay attention to dumplings with duck. The dish has a very rich and pleasant taste. Only natural ingredients and fresh meat are used for cooking. You won't see anything superfluous in the composition. When preparing the dough, we take premium flour, egg, water and salt. And for the filling we use duck minced meat, with the addition of a small amount of onion, black pepper and salt.