For lovers of a special taste of lamb, we prepare dumplings stuffed with ground beef. In addition to the filling, there is traditionally onion, salt and ground allspice. We always choose only fresh and natural meat of young lambs so that the minced meat turns out juicy and soft. The flour includes premium wheat flour, fresh eggs, water and salt. We cook everything by hand, with love, so we are sure that our lamb dumplings are necessarily delicious, juicy and tender. It can be stored in the freezer for a long time. Enjoy your meal!