Probably few of you know that rabbit meat contains more vitamins B6, B12 than beef and pork meat. Moreover, rabbit meat contains a lot of iron, protein, phosphorus and cobalt. It is valuable for us to cook not only delicious, but also healthy dishes, so we definitely included rabbit dumplings in our menu. The filling also includes finely chopped onion, salt and ground pepper. Thanks to this, the dumplings are very tender and juicy. Treat yourself and your family to a hearty, delicious and healthy lunch. Cook the dumplings in boiling water for 10-12 minutes, serve hot with sour cream and herbs.