Our recipe for pork tenderloin cooked using the sous-vide method will allow you to enjoy tender, tasty and juicy meat of perfect consistency. For the dish, we use fresh and high-quality pig meat from our farm and classic aromatic spices. Pink pepper will give a refreshing light peppery taste, coriander will delight with a sweet spicy aroma, fennel will add subtle aniseed notes, and salt will enhance the taste sensations. This pork tenderloin goes well with mushrooms, fruits, prunes and dried apricots. You can also serve it with a side dish of baked potatoes, black rice or pasta.