Ragu bolognese is a truly Italian dish. The stew itself consists of chopped pieces of chilled beef meat with seasonings, and pasta from durum wheat is served as a side dish. In addition to meat, there are four main ingredients in the stew: mashed fragrant tomatoes, carrots, onions and fresh celery stalks. It is thanks to this combination of vegetables with meat that a delicate taste is obtained, with notes of sweetness and pleasant bitterness. The highlight of the dish is the addition of dry white wine. The final element is grated parmesan cheese. The best of the pastes, which is perfect for stew, is egg tagliatelle noodles.