Fragrant pork brisket by the sous-vide method will saturate and leave an unforgettable aftertaste. And all thanks only to the freshest pork from our farm, a traditional set of spices (smoked salt, black pepper, sugar, dried garlic) and a delicate way of cooking according to a family recipe. This technology has made it possible to achieve the perfect consistency of brisket – dense and at the same time tender. In addition, all vitamins and minerals are preserved in meat. We recommend serving pork belly with rice, boiled or baked potatoes, cereals and boiled vegetables. You can also use it to make soups, for example, meat solyanka.