Wasabi is a classic Japanese all-purpose seasoning made from wasabi horseradish root that can neutralize parasites living in raw fish. Ideal for fish, vegetable dishes, rice, salads, seafood, meat, poultry. Classic combination: seasoning for sushi. How to use: dilute the powder with water. For 100 g of powder 140 ml of water. Serve with rice, fish, meat, poultry, add to salads, mix with soy sauce, add to pickles.