Pasta "Agnesi" with egg and spinach demonstrate the unique taste of pasta created according to all the canons of Italian cuisine. If you are a genuine gourmet, then you will appreciate them. These pasta do not stick together during cooking and do not go limp. They will make a wonderful side dish, and they can also become the basis for many dishes of Italian cuisine. Using "Agnesi" you will be able to cook lunch no worse than the chef of an Italian restaurant.