Description
Agnesi is one of the oldest pasta brands in Italy. Since 1824, in the Italian city of Imperia, located on the Mediterranean coast, the Agnesi family began to produce these, thanks to their quality, widely known pasta.
General characteristics
Expiration date
1080 days
Product type
spaghetti
Multicolored
No
Gluten content
Yes
Country of origin
Italy ⠀
Composition
durum wheat flour, drinking water, contains gluten, may contain traces of eggs.
Storage conditions
At a temperature from +2 ° C to +25 ° C and a relative humidity of no more than 75%.
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