Onigiri with salmon, cucumber and cream cheese. Composition: Sushi rice (rice, drinking water, rice sauce (rice vinegar, alcohol vinegar, water, sugar, salt), cucumbers, cottage cheese (made from normalized pasteurized cream using bacterial starter culture of mesophilic cultures and milk-converting enzyme preparation of microbial origin, food additives (thickener (acetylated dicrachmaladipate (corn)), table salt, food additives (stabilizer (gum of the olive tree)), food additives (stabilizer (guar gum)), salmon with / with (salmon (fillet), salt, sugar, dill, orange), nori algae.