Description
Wasabi is a classic Japanese all-purpose seasoning made from wasabi horseradish root that can neutralize parasites living in raw fish. Ideal for fish, vegetable dishes, rice, salads, seafood, meat, poultry. Classic combination: seasoning for sushi.
How to use: dilute the powder with water. For 100 g of powder 140 ml of water. Serve with rice, fish, meat, poultry, add to salads, mix with soy sauce, add to pickles.
General characteristics
Expiration date
547 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 109 kCal / 456,06 KJ.
Fats — 0,63 g
Proteins — 4,8 g
Carbohydrates — 23,54 g
Composition
horseradish powder, mustard powder, corn starch, salt, antioxidant E300, dye (E102, E133)
Storage conditions
at temperatures from +2 to +25 and humidity not higher than 75%
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