Description
Egg noodles go well with fish, meat, poultry and seafood, as well as with all kinds of vegetables.
When served as a side dish, it is often complemented with a wide variety of sauces, gravies and seasonings.
Egg noodles are widely used in the cuisine of many countries for making soups (including milk soups), broths, casseroles and second courses.
General characteristics
Expiration date
730 days
Product type
noodles
Country of origin
China (People's Republic of China) ⠀
Nutritional value
Calorie content 100 g "Pasta"
compose 316 kCal / 1322,14 KJ.
Fats — 1,2 g
Proteins — 9,4 g
Carbohydrates — 66 g
Composition
wheat flour, drinking water, egg powder, salt
Storage conditions
At a temperature of 0 °C to +25 ° C
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