Wheat noodles "Udon", pack/300 gr, China ТМ TAKEMURA

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Description

Udon - wheat noodles have a neutral taste, so they are often used in the preparation of soups with a pronounced taste and aroma, such as miso soup. It can be both an independent dish and a part of soups, appetizers and second courses, perfectly combined with other products. Like many other types of noodles, udon in Japan is used to prepare both hot (during winter) and cold (during summer) dishes. The additions to the noodles are chosen according to the season and must be balanced with other ingredients.

General characteristics

Expiration date

730 days

Product type

noodles

Type of flour for making

wheat

Country of origin

China (People's Republic of China) ⠀

Nutritional value

Calorie content 100 g "Pasta" compose 363 kCal / 1518,79 KJ.

Fats — 1,3 g

Proteins — 11 g

Carbohydrates — 76 g

Storage conditions

At a temperature of 0 °C to +25 ° C

Composition

wheat flour, salt

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1191.71.15132.1

Wheat noodles "Udon", pack/300 gr, China ТМ TAKEMURA

4.5

Available quantity

9999

Payment

42 ₽

/ pcs.

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