Semi-finished product baked frozen. A fluffy porous pastry that makes the perfect focaccia. The main secret is a dough made from different types of special flour. We use deep freezing technology, which allows us to store the product for a long time without loss of quality. The composition does not contain food additives, flavor enhancers, soy flour and other soy products. Product of low energy value, easy to digest, prepared in accordance with classic recipes of Italian cuisine. Method of preparation: without defrosting, bake until crispy.