Our company offers mushroom lovers products of the highest quality. For sale in raw form, we send only the best druze of the highest culinary category. We love our mushrooms, and in the process of growing we strive to provide them with the best conditions for growth and maturation. We do not use any chemical additives and ingredients, the products of "Maslyaninsky basket" are environmentally friendly, its use will benefit your health!* Fresh oyster mushroom is a storehouse of vitamins ** and macronutrients***. All this wealth must be preserved for you, so we recommend housewives and cooks to minimize the heat treatment of our mushrooms during cooking! In addition, long-term heat treatment, unlike many forest mushrooms, is not required.: oyster mushroom does not contain toxins, it is not poisonous and it can be consumed even in its raw form! The calorie content of oyster mushrooms is low, our mushrooms can be successfully used for weight loss. They contain unsaturated fatty acids necessary for cell growth and the construction of cell membranes, ensuring tissue growth and metabolism, and oyster mushrooms contain substances that prevent the deposition of cholesterol in blood vessels. Mushroom fiber normalizes intestinal motility and is a natural adsorbent that helps the body get rid of toxins. For better preservation of the beneficial properties of our mushrooms, after harvesting, we gently cool them by putting them into suspended animation. At the same time, the flow of biological processes in fruit bodies slows down, the evaporation of water is reduced. Then the gentle hands of our pickers in a cool environment place the druze in heat-insulating substrates, wrap them with a transparent vapor-permeable film. In this form, equipped with bright labels, our mushrooms get to stores fresh. Their shelf life, subject to the recommended temperature regime, is 2 weeks. For wholesale consumers, there is a shipment in boxes, which are also wrapped with a vapor-permeable stretch film for better preservation of mushrooms during transportation. The only person whose hands (in special gloves!) we touched a fresh mushroom that gets into your kitchen – this is our collector-packer, trained and qualified, who has passed the necessary control procedures and has a sanitary book. Everyone else in our production is strictly forbidden to touch mushrooms! Enjoy fresh mushrooms of the brand "Maslyaninskoe basket" and strengthen your health! * – Judge for yourself, fresh oyster mushrooms contain from 5 to 8% protein, the content of some important amino acids (valine, lysine, threonine) is higher than in a chicken egg, and some are higher than in beef (methionine, tryptophan). The digestibility of oyster mushroom protein is on average 70%. ** – It contains ascorbic acid (C), niacin (PP), pantothenic acid (B3), riboflavin (B2), thiamine (B1), pyridoxine (B6), biotin (H) and vitamin D, and their content is at the level of recognized champions: oyster mushroom content exceeds most the amount of B3 in oyster mushrooms exceeds the content in vegetables, fruits, meat, fish and milk, comparable only with its content in the kidneys of cattle; the content of B6 in mushrooms is higher than in fish, vegetables and fruits, comparable only with its content in meat; the amount of PP in oyster mushrooms is higher than in other mushrooms, vegetables, fruits and berries, comparable only with its content in liver and yeast; the vitamin D content in oyster mushrooms is at the level of butter! *** – Let's compare their content with beef: oyster mushrooms contain 7 times more potassium, 6 times more phosphorus and sodium, 5.5 times more calcium, and 17 times more magnesium.