Cake of three layers of biscuit soaked in sugar syrup and layered with cream based on natural cream with the addition of natural mango puree. The surface of the cake is decorated with cream and canned fruits in jelly. Compound Biscuit, drinking cream, mango puree, passion fruit puree, canned fruits: pineapple, red papaya, yellow papaya, guava; cream on vegetable oils, starch syrup, almonds, cognac.