Shelf life: no more than 20 days with a storage temperature from 0 ° C to 6 ° C and a relative humidity of no more than 75%. After opening the package, the shelf life is 2 days. Nutritional and energy value per 100 g of the product: protein - not less than 17.4 g; fat-not more than 47.6 g; caloric content-465.0 kcal / 1946.0 kJ. The product is ready to use.