Meat products in jelly Composition:Pork tongue, salt, fresh garlic, black pepper, complex food additive "Crystal" and "best", bay leaf, drinking water. Nutritional value per 100g of product:Proteins -10g; fats-10g; Energy value per 100g of product:130kCal Expiration date:At a temperature of +2 to +6 and a relative humidity of 70% to 80% for no more than 12 days. TU 9214-002-11466641-2014