Carpaccio is a very tasty Italian dish, the main ingredient of which used to be beef. And although it was invented a little over 50 years ago, it is very popular. Currently, you can find carpaccio, which is based on chicken, turkey, fish, and even vegetables. Made from farm chicken breast fillet, aged in salting for several days, enzymatic processes reveal the original taste and aroma. Smoking takes place in a stone oven at low temperatures.