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Description
The snail is ready to eat. Method of preparation: put the snail with the sauce on a preheated frying pan. After boiling the sauce, fry for 3 minutes.
General characteristics
Expiration date
180 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "second-courses"
compose 256 kCal / 1071,1 KJ.
Fats — 22,5 g
Proteins — 15,6 g
Carbohydrates — 11 g
Composition
Muller snail, tom yam paste, butter, fresh garlic, fresh parsley, salt.
Storage conditions
at a temperature of -18°C
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