Chicken fillet, Gouda cheese M.D.zh. 45% (pasteurized milk, starter cultures of mesophilic and thermophilic lactic acid microorganisms, milk-converting enzyme preparation of microbial origin, salt, sealer - calcium chloride, natural dye - Annatto), chicken egg, breadcrumbs (wheat flour baking in / with, water, sugar, refined sunflower oil, pressed baking yeast, salt), refined sunflower oil, salt, wheat flour, ground black pepper.

at temperatures from +2°C to +6°C