Onigiri with salmon, avocado and cream cheese. Composition: Sushi rice (rice, drinking water, rice sauce (rice vinegar, alcohol vinegar, water, sugar, salt), avocado, cottage cheese (made from normalized pasteurized cream using bacterial starter cultures of mesophilic cultures and milk-converting enzyme preparation of microbial origin, food additive (thickener (corn)), table salt), salmon with/ with (salmon (fillet), salt, sugar, dill, orange), nori seaweed.