Beef, Pilatti tomatoes peeled in tomato juice (peeled tomatoes, tomato juice, acidity regulator - citric acid), drinking milk, Mozzarella cheese (pasteurized drinking milk, acidity regulator - citric acid, rennet enzyme of microbial origin, brine (drinking water, salt)), pasta, onion, cheese Parmesan (pasteurized cow's milk, bacterial starter culture of mesophilic thermophilic lactic acid microorganisms, salt, calcium chloride sealer, milk-converting enzyme preparation of microbial origin), refined sunflower oil, butter, sugar, baking wheat flour, garlic, salt, ground black pepper, oregano.

at temperatures from +2°C to +6°C