Seasoning for minced meat is a bouquet of the most aromatic herbs and spices. It includes ground seasonings and spices. We advise you to add this fragrant mixture to any minced meat dishes: cutlets, meatballs, meatballs, pancakes with meat, dumplings, khinkali, manti. It is suitable for stewing, for frying, for cooking meat dishes on the grill. A mixture for minced meat is a universal seasoning, because it is preferred by chefs of European, Eastern, Mediterranean, Georgian cuisine. A set of fragrant spices can be used for lasagna, for kebab lula, for kupat, for cabbage rolls. Minimum order 1 kg.