Used in the preparation of sweet dishes: chocolate puddings and creams, ice cream, cookies, added to baked apples, plums and apricots. For preparing soups, meat broths, rice dishes, sauces, vegetable and fish dishes. Improves the taste of tomato juice, milk drinks, mulled wine, punch, cocoa. In canning: Preserving fruits, jams, preparing alcoholic beverages. Nutmeg fruits (nuts) are a fragrant evergreen tree with a height of 6 to 15 m. Nutmeg contains a large amount of essential and fatty oils, starch and pectin.