Mexican Whole Dried Hot Chile Ancho Chile Ancho pepper. Poblano (Capsicum annuum) is a mild chili pepper originating from the state of Puebla, Mexico. Dried, it is called Ancho or Aili Ancho, from the Spanish word ancho ("wide"). Degree of sharpness: low. The spiciness of peppers ranges from 1000 to 1500 units on the Scoville scale. Peppers are one of the basic peppers in Mexican recipes. Adds a unique taste and aroma to dishes. Often used in combination with Chipotle and Guajillo peppers. Country of origin USA. Packing 45gr, 500gr, 1kg.