Lemongrass, or Chinese lemongrass, is a tropical herb with a pronounced lemony scent, popular in Vietnamese cuisine. Lemongrass reveals its taste and aroma when brewed, it can be used as a decoction or added to tea. Also, Chinese lemongrass will add new shades to meat and fish dishes, it opens up paired with garlic and cilantro. Chilled lemongrass drinks are refreshing on a hot summer day. Lemongrass is a recipe for Asian Tom Yum soup. In India, the spice is used as a medicinal plant for its ability to remove excess water from the body, relieve swelling and improve digestion. Dried lemongrass (100 g) is cut into a small fraction and packed in a craft bag with a reusable zip fastener for proper storage and convenient use.