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Description
Whole spice. This intensely aromatic spice has a slightly sweet flavor that adds warmth to any dish. Pairing well with other rich, slightly sweet spices such as cinnamon, nutmeg, and allspice, cloves also have a slight note of bitterness and astringency that balances out the sweetness.
General characteristics
Country of origin
India ⠀
Type of packaging
deep pot ⠀
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 323 kCal / 1351,43 KJ.
Fats — 20,1 g
Proteins — 6 g
Carbohydrates — 27 g
Composition
Clove buds contain essential oil (17-20%), tannins (up to 20%), mucus, fats. The main component (up to 85%) of the essential oil is eugenol. It also contains caryophyllene, acetyleugenol (3%), a mixture of bicyclic sesquiterpenes. The essential oil of the fruit also contains eugenol (less than in the buds).
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