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Description
Unagi sauce, a classic sauce of Japanese cuisine and the main addition to dishes with eel.
General characteristics
Expiration date
730 days
Nutritional value
Calorie content 100 g "Sauces and dressings"
compose 253,9 kCal / 1062,32 KJ.
Fats — 0,2 g
Proteins — 2,8 g
Carbohydrates — 56,4 g
Composition
artesian drinking water, soy sauce concentrate, sugar, highly sugared molasses, thickeners: starch, xanthan gum, salt, dyes: sugar color, sunset, preservatives: potassium sorbate, sodium benzoate, acidity regulator: citric acid, flavor enhancers: sodium glutamate, ribotide, sweetener: intensive, rice vinegar.
Storage conditions
At room temperature, after opening in the refrigerator.
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