Apple cider vinegar restores the balance of intestinal microflora in dysbiosis, protects the body from pathogenic bacteria; Promotes the breakdown of complex carbohydrates and polyunsaturated fatty acids, is an additional means to reduce excess weight; It is used in the treatment of colds and viral respiratory diseases; Lowers blood clotting, stimulates the formation of additional red blood cells; Apple cider vinegar improves the tone of the walls of blood vessels; Gives an additional amount of vital energy; Normalizes the state of the nervous system, prevents insomnia; Treats copious menstruation, prevents blood loss; Helps with food poisoning, relieves their consequences; A large amount of potassium contained in apple cider vinegar has a beneficial effect on the work of the heart and blood vessels; Regenerates damaged skin after burns, depriving, rashes; Calcium in the composition of the product strengthens the bone system, teeth, ligaments