Kimchi is a classic versatile spicy spicy dressing. Used to add spice and oriental flavor to meat, poultry, fish, vegetables and seafood dishes. It is an excellent anti-cold remedy. Distinctive features of Kimchi TAKEMURA - a thick sauce with a pronounced vegetable taste, with a mild peppery spiciness and a slight vegetable sourness. How to use: can be used to prepare hot second courses and soups, as an addition to rice and noodles, to prepare a spicy sauce for sushi and rolls (mix mayonnaise with kimchi 4: 1).