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Description
SanBonsai sushi rice is characterized by increased stickiness in boiled form, which makes it easy to give it the desired shape. Fushigon is used not only for making rolls and sushi, but also for all dishes of Southeast Asia and China. MINIMUM ORDER FROM THE BOX.
General characteristics
Expiration date
540 days
Product type
rice
Type of packaging
doi pak ⠀
Nutritional value
Calorie content 100 g "Cereals"
compose 330 kCal / 1380,72 KJ.
Composition
rice
Storage conditions
Store in a dry place at a temperature not higher than +25 ° C and relative humidity not more than 75%.
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