Finnish soup or Finnish ear has a traditional recipe, proven over the years. That's what we use when cooking. We guarantee that the combination of the freshest fish, cream and fresh vegetables will make an indelible impression on you! Finnish fish soup is prepared on the basis of fish broth, tender trout fillet, ripe country vegetables and homemade cream. The soup does not require a lot of spices. Just salt and black pepper are enough – they will perfectly emphasize the creamy taste of the finished dish. The soup can be purchased frozen. The total volume of the product is 350 ml. We recommend using wheat croutons when serving.