Semi-finished product baked frozen. Lush porous dough, which will be the perfect base for pizza according to your signature recipe. The main secret is a dough made from different types of special flour. We use deep freezing technology, which allows us to store the product for a long time without loss of quality. The composition does not contain food additives, flavor enhancers, soy flour and other soy products. Product of low energy value, easy to digest, prepared in accordance with classic recipes of Italian cuisine. Cooking method: without defrosting, put the ingredients on the base, bake until crispy.