Asian cuisine is famous for its exotic dishes and original recipes. The combination of contradictory components, the variety of original tastes and smells surprise even sophisticated gourmets. In the culinary traditions of Asia, tree mushrooms are not the last. Previously, they were grown on fallen forest trees, and now the mycelium is planted in cut dry stumps in rooms where a comfortable microclimate is selected. After that, the fruiting bodies are dried and sold in different countries - it is possible to buy black and white tree mushrooms with delivery in any region of Russia.