The main highlight of Krasnokholm meat delicacies is an old marinade recipe consisting of spicy paprika, ground coriander, garlic, dried basil and dill, salt, ground utsho—suneli, shambhala seeds and other spices. The quantitative ratio of each component is a unique secret that emphasizes the natural flavor notes of poultry meat. The easy-to-prepare dish will surprise guests with its aroma and golden crust. You can decorate the finished fried bird with fresh or baked vegetables, berries and fruits. Very often, goose or duck meat is served with orange sauce, revealing the taste of the bird, making it more tender.