Russian cheese 50% MJ wholesale from the manufacturer. It is made from pasteurized cow's milk with the addition of a milk-converting rennet enzyme and a starter culture of mesophilic lactic acid bacteria. The cheese is semi-hard, yellow in color, a lace of small eyes is visible on the slice. The taste is slightly sour. It is a semi - hard cheese . The fat content of Russian cheese is 50%. At the same time, it contains a lot of protein (21-23 g / 100 g) with an average fat content (30-33 g / 100 g). The difference in the percentage and natural fat content is explained by the fact that its percentage is determined in dry matter, and natural — in the finished product, that is, taking into account its humidity.