Moderately cheesy, sour, slightly spicy, with the taste and smell of garlic and tomatoes, without any foreign taste or smell. The dough is soft, plastic, homogeneous throughout the entire mass. Slightly dense dough that is brittle when bending is allowed. The cheese has a pattern of irregular, angular and slit-shaped eyes with tomato inclusions evenly distributed throughout the mass. Color from light red to dark red, uniform throughout the mass. Weight - not fixed weight ~ 6.5-8 kg. Packaging - polyacetate coating, polymer bag. Quantity in container - 2 pcs.