Description
The cheese ripening period is 90 days.
Unlike classic Parmesan cheese, it has a short ripening period. Parmisan Gold cheese has a pronounced cheesy, slightly spicy taste, with subtle notes of a nutty aftertaste. The cheese dough is plastic, dense, homogeneous throughout the entire mass, and does not have a coarse consistency.
Weight - not fixed weight ~ 6.5-8 kg. Packaging - vacuum sealed bag
Quantity in container - 2 pcs.
General characteristics
Brand
Yas Belous
Country of origin
Belarus ⠀
Type of packaging
vacuum packaging ⠀
Packing
entirely
Gross weight
1000 g
Expiration date
300 days
Fat content
45 %
Storage conditions
2°C to 4°C
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