EkoNiva Professional Line ultra-pasteurized milk 2.5% was developed by the company's experts specifically for baristas. A responsible approach to the formation of a balanced diet of cows allows you to get coffee-friendly milk with a high content of natural milk protein - at least 3.2 g per 100 g of drink. This ensures easy whipping of milk into a dense, stable foam and quality stability on coffee machines of any type. Thanks to high-temperature processing, the product is stored for a long time in a closed state at temperatures up to +25 °C. EkoNiva Professional Line milk will become a reliable basis for latte art. And the balanced sweet taste of the drink will be successfully combined with coffee bean descriptors. An honest volume of milk - 1 liter - makes the product convenient for bulk purchases and portioned use.