Baked pepper is a bright representative of Mediterranean cuisine. Its taste goes well with capers, green olives and garlic. Also, baked pepper will complement meat dishes very well. It has been scientifically proven that red pepper contains vitamin C, which is necessary to maintain the human immune system. Vitamin C in red pepper contains 2 times more than in oranges! Baked pepper is perfectly combined with many products that form the basis of our daily diet. The inclusion of red pepper in the diet increases the nutritional value of meals. The company Aigaio (Egeo) changed its name to Halvatzis, but the quality of the products remained at the same level. Production is certified by: ISO 22000:2005, BRC, USDA Organic, Non GMO Project, Global GAP, etc.