A great Greek dish. The taste is great for capers, green olives and garlic, as well as meat dishes and many others. Chili peppers contain a lot of vitamins, much more than sweet peppers. It is a scientifically proven fact that peppers contain more vitamin C (sometimes twice as much) than oranges. In addition to vitamin C, vitamins A, B, D, and E are present in hot red pepper (they contribute to blood oxygen saturation). These vitamins also affect the reduction of cholesterol in the blood, i.e. protect against heart disease. Combining pepper with familiar dishes, you will increase the nutritional value of your diet. The company Aigaio (Egeo) changed its name to Halvatzis, but the quality of the products remained at the same level.