Description
SANBONSAI pickled ginger is a classic Japanese ginger seasoning. When pickled, ginger retains its specific burning, acquiring a rich, spicy shade and a soft consistency.
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General characteristics
Expiration date
1080 days
Country of origin
China (People's Republic of China) ⠀
Gross weight
300 g
Type of packaging
doi pak ⠀
Nutritional value
Calorie content 100 g "Vegetable"
compose 30 kCal / 125,52 KJ.
Composition
Ginger, salt, water
Storage conditions
At temperatures from +1°C to +25 °C.
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