Pickled white ginger 1kg. Tenghao, pcs

1/1

Description

Pickled ginger for sushi is white.

General characteristics

Expiration date

730 days

Assorted

Packing

in the cut

Gross weight

1 kg

Type of packaging

plastic bag ⠀

Composition

ginger, water, salt, acidity regulators: acetic acid, citric acid, preservative sorbic acid, flavor enhancer: sodium glutamate E621, sweetener aspartame E951 (contains a source of phenylalanine).

Storage conditions

Store in a cool, dry place. Avoid exposure to direct sunlight.

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848.66.10442.1

Pickled white ginger 1kg. Tenghao, pcs

4.5

Available quantity

8999

Payment

94 ₽

/ pcs.

Quantity

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