Physalis jam is an exotic dessert of a refined amber-honey hue with an original taste and thick texture. The fruits of the physalis plant resemble cherry tomatoes in appearance. Fashionable treat. Many will like the bright color of the jam - it resembles sunny amber or honey. Its taste may seem unusual - sweetish with spicy sourness instead of sugary sweet. Physalis jam, due to its unobtrusive sweetness, can become a simple dessert, it is not necessary to seize it with something neutral - a waffle or a cookie. Sweet mass relieves the symptoms of colds, dulls coughs, reduces sore throat and reduces abscess. Physalis contains twice as much vitamin C as rosehips and lemons. Ascorbic acid strengthens the immune system, acts as an antiviral agent. Without GMOs and chemicals! Recommendations for use: drink with tea without sugar.