Chocolate-peanut praline TM Yuviko is a paste, but it contains significantly more nuts than in the usual chocolate-nut butters, about 72%. Peanuts (from South America) are the richest source of protein, vegetable oils, folic acid, amino acids, as well as calcium, potassium, magnesium, manganese, phosphorus, iron and zinc. Peanuts contain vitamins: E, B1, B2, B3, PP, B4, B5, B6, B9. Peanuts lower cholesterol levels, reduce the risk of cardiovascular diseases, improve memory, attention and hearing, and have a beneficial effect on the nervous system, heart and liver tissues; promotes cell growth and renewal, promotes cell growth and renewal, lowering blood cholesterol levels. Peanuts have a calming effect on increased nervous excitability, help with insomnia, restore loss of strength, improve memory and attention, and hearing. To the peanuts, carefully roasted in a special oven and ground on special stone millstones, we added: • Gerkens natural cocoa powder is made from selected cocoa beans grown in Ghana. Cocoa beans have not been subjected to alkalization (treatment with alkali), so cocoa powder is especially rich in antioxidants, fiber and magnesium. • cold-pressed unrefined cocoa butter from Côte d’Ivoire gives a special aroma to pralines and is beneficial because it lowers bad cholesterol due to its high content of oleic acid and there are no trans fats. • whole milk powder (natural product of the Baikal region TM Sagaan-Gol) gives praline a creamy, delicate taste, is a source of protein, contains many essential microelements, vitamins: C, groups B, D and A. Chocolate peanut praline is a delicious, satisfying, healthy dessert! Produced in the Baikal region.