Blueberry syrup, like the berry itself, contains a large amount of biologically active substances, vitamins and antioxidants. The product improves blood supply to the eyes, preserves visual acuity. Blueberry syrup has a restorative effect, improves memory and coordination. It is indicated for use by the elderly and people weakened after illness. Blueberry syrup is a hypoallergenic product. It can be included in the diet of children from an early age. When adding syrup to food, you should observe the measure. A large amount of it can lead to an increase in blood sugar levels and excessive fullness Blueberry syrup has a mild taste, sweet and sour with light tart notes and a pleasant aroma of wild berries Blueberry syrup is used to give dishes a berry flavor and aroma. It is used in the creation of desserts, ice cream, added to baking dough, used as a sweet gravy for cheesecakes, pancakes and fritters. Blueberry syrup is harmoniously combined with cottage cheese, other wild berries and some fruits (oranges, mangoes). Syrup can be added to coffee or tea, it is actively used in the creation of all kinds of drinks and cocktails.