Dry powder dyes are intended for coloring dry and moisture-containing products: all types of meringue, sugar (including isomalt), meringue, marshmallow, mastic, macaroni, biscuit, chocolate icing, cream, creams based on curd creams, marzipan, drinks, ice cream and etc. As a diluent, you can use water, food glycerin, alcohol, glucose, invert syrup, cream, etc. Water-soluble dyes are used to color the mass of products, but in some cases they are used for painting small details. Minimum order - 20 pcs.