Description
"The Irish Button"
Description
Taste: Custard gingerbread "in Irish" has a subtle aroma and rich spicy taste. In structure, it resembles the most famous Russian gingerbread, which is produced in Tula.
Traditions. The classic recipe for gingerbread "in Irish" is time-tested. All ingredients, spices and spices are carefully selected in order to get a unique rich taste.
Recipe: The secret of the special taste of gingerbread is that we cook it in a special brew with the addition of malt.
Nutritional value
per 100 g of product (average value)
Proteins
6.0 g
Fats
7.0 g
Carbohydrates
68.0 g
Energy value
360 kCal / 1500 kJ
Storage conditions
Shelf life
90 days
Temperature
18±5°C
Humidity
≤ 75%
General characteristics
Gross weight
1000 g
Composition
Composition
Wheat baking flour, wheat baking flour grade I, white crystalline sugar, special purpose fat (refined deodorized vegetable oils in natural and modified form (palm oil fractions, sunflower oil), soy lecithin emulsifier, antioxidants (E320, E321)), dye: sugar color IV, emulsifier: complex food additive (drinking water, granulated sugar, emulsifiers (E471,E475), propylene glycol (E1520), glycerin (E422), potassium stearate (E470a), preservative (E202)), baking powder: ammonium bicarbonate, sodium bicarbonate; emulsifier: soy lecithin, flavor: "butterscotch", identical to natural, preservative: sorbic acid, acidity regulator: citric acid.
TU 10.72.12-002-0063155257-2018
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