We produce fruit and berry jam from high-quality puree obtained from berries and fruits harvested by farmers and peeled and pitted using modern equipment, and Jerusalem artichoke syrup, which is made from fresh tubers and is a natural sweetener due to the high content of inulin and fructooligosaccharides in this root crop! Containers: in glass or plastic containers - 0.1 liters, 0.13 liters, 0.15 liters, 0.2 liters, 0.25 liters, 0.5 liters, 0.7 liters, 1 liter, 5 liters, 20 liters, 40 liters, 60 liters, in barrels 200 liters, 400 liters, 600 liters. We produce products under private label from 240 kg.